FRENCH FRY SOUP
1 pound French fries (leftovers or cooked)
4 cups chicken or vegetable broth
¼ teaspoon pepper
½ teaspoon salt
4 green onions
1 cup milk
¾ cup sour cream
1 cup cheese, grated (your favorite type)
Serves 6. Takes 30 minutes.
Add French fries, broth, pepper, and salt to pot. Bring to boil at medium-high heat. Reduce heat to low-medium and simmer or until fries become quite tender. Stir occasionally. Pour contents into food processor. Puree until smooth. Return contents back to pot.
Dice green onions. Add milk and sour cream to pot. Mix with fork until well blended. Simmer at low-medium heat. Gradually add cheese. Stir constantly until well blended. Simmer at low-medium heat until cheese melts. Stir enough to prevent sticking. Garnish with green onion.
1) This is an excellent recipe for using up those mounds of French fries you get from eating out. If you go use the drive through at a McDonald’sTM or a Burger KingTM, each and every order of hamburger and chicken sandwich will be met by “Do you want fries with that?” I’ve ever been asked if I wanted fries with that after ordering fries. Being the kind soul that you are, you always say, “Yes.” Soon, you are bringing home enough French fries to catapult a NASATM capsule into orbit.
3) This mania for adding fries extends to formal sit-down restaurants. One has to be quite diligent to find a dish that doesn’t come with a side of fries. Ice cream is the only item that comes to mind.
4) People cannot possibly eat all the French fries they bring home. So they throw it in the trash. A lot of trash makes it to the oceans. Millions of tons of fries congregate to form huge floating islands, large enough for jet fighters. As of now, various countries,–I’m not a liberty to mention them–are eying these French-fry islands as floating air-force bases. Such an increase of air power, particularly in the western Pacific Ocean would certainly destabilize the balance of power over there. This would be dangerous. Prevent war! Use up all your left-over fries with this recipe.
– Paul De Lancey, The Comic Chef