Tag: Algerian

Couscous and Culinary Law

Paul De Lancey

Algerian Entree COUSCOUS INGREDIENTS – STEW 1½ pounds boneless chicken or lamb ½ teaspoon cinnamon ⅛ teaspoon clove powder ½ teaspoon coriander ½ teaspoon pepper ½ teaspoon salt (⅛ teaspoon more later) 1 medium onion […]

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Algerian Fruit Salad and How to Win a Nobel Prize

Paul De Lancey

Algerian Dessert FRUIT SALAD (chlada fakya) INGREDIENTS ½ honeydew or cantaloupe 2 apples 2 bananas 5 oranges 6 strawberries ½ teaspoon cinnamon 2 tablespoons sugar ¼ cup lemon juice ⅓ cup orange juice 2 tablespoons […]

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