The Yorkshire Pudding Landscape Revolution

British Entree ROAST BEEF WITH YORKSHIRE PUDDING INGREDIENTS – ROAST BEEF 3½ pounds top sirloin or rib roast1 teaspoon pepper1 teaspoon salt (¼ teaspoon more later)2 garlic cloves3 tablespoons olive oil½ tablespoon rosemary INGREDIENTS – […]

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Hibiscus Tea and Switzerland’s Rescue Camels


Malian Appetizer HIBISCUS TEA (Jus de Bissap) INGREDIENTS 1 cup dried hibiscus flowers 6 cups water 1 cup sugar 1 teaspoon vanilla extract 1 tablespoon fresh mint leaves SPECIAL UTENSIL colander Makes 4½ cups. Takes […]

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