Tag: Moroccan

Stop the Evil Eye With Fava Bean Soup

Paul De Lancey

Moroccan Soup FAVA BEAN SOUP(Bessara) INGREDIENTS ½ pound dried fava beans3 cups water3 tablespoons olive oil1¼ teaspoons cumin1 tablespoon minced garlic1¾ teaspoons paprika½ teaspoon salt2 tablespoons lemon juice¼ teaspoon cayenne¼ teaspoon harissa* or paprika * […]

Share this Post:

Medfouna, Pie Charts, and World War II

Paul De Lancey

Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]

Share this Post: