Keats’ Chicken Fried Steak

American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole […]
American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole […]
Mexican Entree CHICKEN CHIPOTLE INGREDIENTS 1 medium onion 3 tablespoons vegetable oil 6 chicken breasts 1 cup crema Mexicana 1 tablespoon chipotle powder ¼ teaspoon pepper ½ teaspoon salt ⅓ cup chicken stock 1 […]
Are you a restaurant dick? Do you make other diners so miserable that they wish they were at the dentist instead? Take this test and find out. Do you: 1) Yell at the waitress? (1 […]
Greek Appetizer SPANAKOPITA INGREDIENTS 8 green onions 2 medium brown onions 2 pounds fresh spinach ½ cup butter (½ cup more later) ½ cup olive oil 3 eggs 1 pound feta cheese 2½ tablespoons dill […]
The series follows the progressive story of the life of Ben, a neurotic writer, and his womanizing sous chef roommate, Slade. Together, they experience and embrace life’s precious and valuable gift of “WTF” kind of […]
A few weeks ago, we profiled Tasteful Murders, an anthology edited by the very talented Candace C Bowen and our own comic chef Paul De Lancey. I gave both Candace and Paul the same set […]
Filipino Entree PANCIT INGREDIENTS 1 pound chicken breast 4 garlic cloves ⅓ cup soy sauce 10 ounces rice noodles 2 tablespoons vegetable oil ½ head cabbage 8 ounces deveined shrimp ¼ teaspoon pepper 3 lemons […]
Bashar al-Assad, president and dictator of Syria is getting way too cranky and needs to step down. And if the only thing that’s making him cling so tenaciously to power is the lack of a […]
Disreputable sources close to me assert, “Shoestring Publications is about to set the book market on its ear.” You betcha. While most books can only be read or be used to prop open windows, […]