Tag: Cato

Cranberry Sauce and the Colosseum

Paul De Lancey

Bosnian Appetizer CRANBERRY SAUCE INGREDIENTS 1⅓ cups sugar¾ cup water½ cup orange juice1 pound cranberries Makes 3¼ cups. Takes 1 hour 30 minutes. PREPARATION Add sugar, orange juice, and water to pot. Simmer at low-medium […]

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Crispy Fish Scallopini, Mastodon Steaks, and Mount Vesuvious

Paul De Lancey
crispycodscallopini

American Entree CRISPY FISH SCALLOPINI INGREDIENTS 2 garlic cloves 1 pound cod fillets or other white fish ¼ cup flour (1 more tablespoon later) ¼ teaspoon pepper 1 teaspoon sage ¼ teaspoon salt 3 tablespoons […]

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