Sour Cream Porridge and Norwegian Volcanoes

Norwegian Breakfast SOUR CREAM PORRIDGE(Rømmegrøt) INGREDIENTS 2 cups sour cream½ cup flour, wheat flour, or semolina (½ cup more later)½ cup flour, wheat flour, or semolina3½ cups warm milk½ teaspoon salt2 tablespoons cinnamon sugar2 tablespoon […]

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Lomo Saltado and Oceans of Magma

Peruvian Entree LOMO SALTADO INGREDIENTS ½ pound French fries 1 aji amarillo chile or jalapeno ½ red onion 1 large tomato ¼ cup fresh cilantro 1 pound sirloin or ribeye ¼ teaspoon pepper ½ teaspoon […]

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Crispy Fish Scallopini, Mastodon Steaks, and Mount Vesuvious


American Entree CRISPY FISH SCALLOPINI INGREDIENTS 2 garlic cloves 1 pound cod fillets or other white fish ¼ cup flour (1 more tablespoon later) ¼ teaspoon pepper 1 teaspoon sage ¼ teaspoon salt 3 tablespoons […]

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