The Place to Take a Humor Break
American Dessert ROASTED CHESTNUTS INGREDIENTS 1 pound chestnuts (most of the fresh ones are available in Autumn) SPECIAL UTENSIL baking pan Serves 6. Takes 45 minutes. PREPARATION Preheat oven to 400 degrees. While oven preheats, […]
Bosnian Appetizer CRANBERRY SAUCE INGREDIENTS 1⅓ cups sugar¾ cup water½ cup orange juice1 pound cranberries Makes 3¼ cups. Takes 1 hour 30 minutes. PREPARATION Add sugar, orange juice, and water to pot. Simmer at low-medium […]
Ancient Roman Dessert HONEY CAKE INGREDIENTS 1½ cups spelt flour or regular flour 1¼ teaspoons baking powder 1¼ teaspoons baking soda 1 tablespoon coriander ¼ teaspoon pepper 2 eggs ¾ cup liquid honey (2 tablespoons […]
Egyptian Entree BIRAM RUZZ INGREDIENTS 3 tablespoons butter 1 cup uncooked long-grain rice (1 more cup later) 2 pounds boneless chicken thighs or breasts 1 cup uncooked long-grain rice ½ teaspoon cardamom ½ teaspoon nutmeg […]
Finnish Breakfast ÅLAND SEMOLINA PANCAKE WITH PRUNE SAUCE INGREDIENTS – PANCAKE 2¾ cups milk ¾ cup semolina or Cream of WheatTM ½ tablespoon cardamom 4 eggs ¼ teaspoon salt ¾ cup sugar 1 cup flour […]
American Dessert POUND CAKE INGREDIENTS 1 tablespoon butter (2 cups more later) 1 tablespoon flour (3 cups more later) 3 cups flour 3/4 teaspoon baking powder 2 cups butter 6 eggs 2 cups sugar 1 […]