Tag: avocados
Crabmeat Stuffed Avocados and Incan Stuff
Chilean Entree CRABMEAT STUFFED AVOCADOS INGREDIENTS 2 large avocados6 ounces crabmeat2 tablespoons minced bell pepper2 tablespoons minced celery2 teaspoons lemon juice¼ cup mayonnaise⅛ teaspoon pepper¼ teaspoon salt1 tablespoon minced shallot or onion4 leaves lettuce6 olives […]
Posole Rojo and O Sole Mio
Mexican Soup POSOLE ROJO INGREDIENTS – PORK 3 pounds pork shoulder or leg 60 ounces canned-garbanzo beans (aka chickpeas) 2 bay leaves 7 garlic cloves (4 more later) 3 quarts water INGREDIENTS – RED SAUCE […]
Avocados With Tuna and New Kitchen Inventions
Bissau Guinean AVOCADOS WITH TUNA (Abacate Com Atum) INGREDIENTS 2½ tablespoons freshly * grated coconut (9½ tablespoons more later) 2 large or 4 small ripe avocados 1 6-ounce can tuna 9½ tablespoons freshly grated coconut […]
Baleadas, Hades, and Beenie Weenees
Honduran Entree BALEADAS INGREDIENTS 1 cup queso duro or cotija 8 8″ flour tortillas 1 15-ounce can refried beans 1/2 cup crema agria or crema Mexicana OPTIONAL INGREDIENTS 4 scrambled eggs 2 thinly sliced avocados […]