The Place to Take a Humor Break
Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔ […]
Swedish Dessert SAFFRANSBRÖD INGREDIENTS 2¼ teaspoons yeast ⅓ cup warm water 1 cup milk ½ cup butter ¼ teaspoon salt 1 teaspoon sugar (½ cup more later) ½ teaspoon (1 gram) saffron threads ⅓ cup […]
Guatemalan Entree SHUCO (Hot Dog) INGREDIENTS 1 yellow onion ⅛ head cabbage 2 chorizo sausages 4 foot-long hot dogs (or as long as you can get) 2 loganizas (white sausage, linguica) ¼ pound thinly sliced […]