The Place to Take a Humor Break
Chilean Entree CRABMEAT STUFFED AVOCADOS INGREDIENTS 2 large avocados6 ounces crabmeat2 tablespoons minced bell pepper2 tablespoons minced celery2 teaspoons lemon juice¼ cup mayonnaise⅛ teaspoon pepper¼ teaspoon salt1 tablespoon minced shallot or onion4 leaves lettuce6 olives […]
American Dessert MASON JAR STRAWBERRY ICE CREAM INGREDIENTS 2 cups heavy whipping cream5½ tablespoons sugar2¼ teaspoons vanilla extract⅛ teaspoon salt2 cups whole strawberries, fresh or frozen Makes 3 cups. Takes 15 minutes to make and […]
Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔ […]
Swedish Dessert SAFFRANSBRÖD INGREDIENTS 2¼ teaspoons yeast ⅓ cup warm water 1 cup milk ½ cup butter ¼ teaspoon salt 1 teaspoon sugar (½ cup more later) ½ teaspoon (1 gram) saffron threads ⅓ cup […]
Guatemalan Entree SHUCO (Hot Dog) INGREDIENTS 1 yellow onion ⅛ head cabbage 2 chorizo sausages 4 foot-long hot dogs (or as long as you can get) 2 loganizas (white sausage, linguica) ¼ pound thinly sliced […]