Saffransbröd and When Sweden Rocked the Surfing World

SaffranBrod-

Swedish Dessert SAFFRANSBRÖD INGREDIENTS 2¼ teaspoons yeast ⅓ cup warm water 1 cup milk ½ cup butter ¼ teaspoon salt 1 teaspoon sugar (½ cup more later) ½ teaspoon (1 gram) saffron threads ⅓ cup […]

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Hasselback Potatoes and the Secret to Peace

Swedish Entree HASSELBACK POTATOES INGREDIENTS 10 tablespoons butter (5 tablespoons for casserole dish. 5 tablespoons to spoon over potatoes.) 10 small potatoes 1 teaspoon dill 1 teaspoon salt 6 tablespoons grated Våsterbotten or Parmesan cheese […]

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Sailor’s Beef and When Lice Picked Mayors

Swedish Entree SAILOR’S BEEF (sjömansbiff) INGREDIENTS 1¼ pounds round steak (½” thick or 8 slices) 2 yellow onions 1½ pounds brown potatoes 1½ tablespoons butter (1½ tablespoons more later) ½ teaspoon pepper ¾ teaspoon salt […]

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