Chicharrones and Ron’s Chic Hare

Mexican Appetizer CHICHARRONES INGREDIENTS 2 pounds pork skin* 1 cup lard ½ teaspoon salt * = The best source is a Mexican supermarket. It can be quite difficult to find online. SPECIAL UTENSIL electric skillet […]

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Machanka and Measuring the Speed of Sound

Belarusian Entree MACHANKA INGREDIENTS 1 pound pork shoulder or loin 1 pound Polish or pork sausages 1 medium onion 2½ tablespoons lard or butter 1¼ cups pork stock or beef stock 5 tablespoons flour 2 […]

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Tucuman Empanadas and Why We Conquer


Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔ […]

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