Fajita Bowls
Mexican Entree FAJITA BOWLS INGREDIENTS 4 8″ flour tortillas non-stick spray ½ teaspoon red chili powder ¾ teaspoon cumin ¼ teaspoon coriander ¾ teaspoon Poultry MagicTM spice or chicken seasoning 1½ pounds chicken […]
Tag: mandoline
Hot Pickled Carrots, Hot “Pickled” Carrots
Mexican Appetizer HOT PICKLED CARROTS INGREDIENTS 1 pound carrots 1 small onion 2 jalapeno peppers or 6 ounces sliced 3 cloves garlic 1 teaspoon Mexican oregano or oregano 1 cup white vinegar or cider vinegar […]
Korean Barbecued Beef and Amelia’s Earhart’s Last Flight
Korean Entree Bulgogi (Barbecued Beef) INGREDIENTS – MARINADE 4 garlic cloves 1 green onion 1 nashi pear or bosc pear 1⅓ pounds sirloin, beef tenderloin, or rib eye 1½ tablespoons brown sugar 1 teaspoon […]
Hatch Chile Onion Pie and the Birth of Cooking
American Entree HATCH CHILE ONION PIE INGREDIENTS 3 medium onions 4 tablespoons butter 2 large eggs 2 tablespoons flour ¼ cup milk 1 cup sour cream 4 Hatch chiles or 1 can Hatch chiles ¼ […]
Carne Asada Tortas and the Mexican Revolution
Mexican Entree CARNE ASADA TORTAS INGREDIENTS – MARINADE ¼ cup fresh cilantro 3 garlic cloves 1½ pounds flank or skirt steak ½ teaspoon pepper ¼ cup lime juice ¼ cup olive oil (2 tablespoons more […]
Fried Green Tomatoes and In A Gadda Da Vida
American Appetizer FRIED GREEN TOMATOES With Dipping Sauce INGREDIENTS – DIPPING SAUCE 2 stalks green onions ⅔ cup Dijon mustard ½ cup mayonnaise ⅓ cup sour cream 1 teaspoon white pepper INGREDIENTS – TOMATOES 4 […]