Hot Pickled Carrots, Hot “Pickled” Carrots

Mexican Appetizer HOT PICKLED CARROTS INGREDIENTS 1 pound carrots 1 small onion 2 jalapeno peppers or 6 ounces sliced 3 cloves garlic 1 teaspoon Mexican oregano or oregano 1 cup white vinegar or cider vinegar […]

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Carrot Cake, Burritos, and the Russian Revolution

American Dessert CARROT CAKE INGREDIENTS – MAIN 4 eggs 1⅓ cups sugar ⅔ cup light brown sugar 3 cups shredded carrots 1 cup vegetable oil ¼ teaspoon allspice 2 teaspoons cinnamon ¼ teaspoon ginger ¼ […]

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Saudi chicken and rice, haikus, and 40-hour been runs

Saudi Entree AL KABSA (Chicken and rice) INGREDIENTS 3 pounds chicken breasts (or other parts) 2 carrots 5 garlic cloves 2 medium onions 3 Roma tomatoes 4 tablespoons butter 1/2 cup tomato puree 2 ½ […]

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