Steak Chili

American Entree STEAK CHILI INGREDIENTS 1½ pounds steak1 jalapeno pepper1 yellow onion1 green bell pepper3 stalks green onion1 ripe red tomato4 garlic cloves1 tablespoon olive oil1 16 ounce can red kidney beans1 8 ounce can […]

Share this Post:

Hot Pickled Carrots, Hot “Pickled” Carrots

Mexican Appetizer HOT PICKLED CARROTS INGREDIENTS 1 pound carrots 1 small onion 2 jalapeno peppers or 6 ounces sliced 3 cloves garlic 1 teaspoon Mexican oregano or oregano 1 cup white vinegar or cider vinegar […]

Share this Post:

Bacon Wrapped Jalapeno Popper and the Civil War

American Entree BACON WRAPPED JALAPENO CHICKEN POPPER INGREDIENTS 4 boneless, skinless chicken breasts ½ teaspoon pepper ¾ teaspoon salt 4 ounces cream cheese, softened 4 ounces diced, roasted jalapenos ½ cup grated cheddar cheese (2 […]

Share this Post:

Slow Cooker Refried Beans, The Ideal End of the World Entree

LutheranCookbook

Mexican Entree SLOW COOKER REFRIED BEANS INGREDIENTS 2 cups or 14 ounces dry pinto beans 1 onion 1 jalapeno or serrano pepper 3 garlic cloves 5½ cups water 1 teaspoon cumin ½ teaspoon pepper ½ […]

Share this Post:

Melon Salsa and Really Cool Mexican Festivals

Mexican Appetizer MELON SALSA INGREDIENTS 1 jalapeno pepper ½ medium honeydew melon 1 peach 1 red bell pepper ½ teaspoon cilantro 1½ tablespoons lime juice PREPARATION Remove seeds from jalapeno pepper. (Remember to wash hands […]

Share this Post:

Guacamole and the Old Testament

Mexican Appetizer GUACAMOLE INGRDIENTS 2avocados 1 jalapeno 1/2 onion 2 tbsp fresh cilantro 1 tbsp lime juice 1/2 tsp sea salt 1/4 tsp black pepper 1/2 cup diced tomatoes PREPARATION Make sure avocados are ripe. […]

Share this Post: