Stuffed Cabbage Rolls and the Demise of the Neanderthals


Polish Entree STUFFED CABBAGE ROLLS (Golumkies) INGREDIENTS 1 medium cabbage head ½ cup rice 3 garlic cloves 1 small onion 2 tablespoons olive oil 1 egg 1 pound ground beef ½ pound ground pork ¼ […]

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The Fart Primer


Our schools teach us how to solve quadratic equations. Our schools teach us how to compose essays on 19th-century English literature. They do not teach real-life survival skills. Specifically, they do not point out what […]

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Pickled Coleslaw and Cabbage Origami

El Salvadoran Appetizer CURTIDO (pickled coleslaw) INGREDIENTS ½ head cabbage 1 carrot 2 scallions or small onion ½ cup water ¾ teaspoon red pepper flakes ½ tablespoon Mexican oregano or oregano ½ cup white vinegar […]

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Belgian Apple Fritters and World Peace

Belgian Dessert APPLE FRITTERS INGREDIENTS 2⅓ cups flour 16 ounces beer 5 large apples 4 cups vegetable oil (or enough to cover apple slices) ½ cup confectionery sugar 1 tablespoon lemon juice SPECIAL UTENSIL electric […]

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Bubble and squeak and Cockney rhyming slang

British Entree BUBBLE AND SQUEAK INGREDIENTS 4 potatoes ½ head cabbage 4 ounces bacon 2 celery stalks 1 onion 2 ½ tablespoons butter 1/4 teaspoon pepper 1/4 teaspoon salt PREPARATION Peel potatoes. Cut each potato […]

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Simple Corned Beef and Tic-tac-toe

Irish Entree SIMPLE CORNED BEEF INGREDIENTS 1 4-to-5 pound ready-to-cook corned beef brisket 6 russet potatoes 3 large carrots 1 large white onion 1/2 head cabbage water SPECIAL UTENSIL crock pot PREPARATION Put ready-to-cook corned […]

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