The Place to Take a Humor Break
We all love going here. Especially, waffle-loving oenologists. Expert sommeliers are on hand to pair wines with your waffles’ toppings. “You’ll never forget your first wine and waffle.” – Gourmet Diners Gourmet Diners, November Issue – […]
The struggle is real. I recently had to go back to the store, horrors, for pomegranate syrup. – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran […]
We won the war. We brought the Nazis to their knees, not some namby-pamby foot soldier who probably counted dodging Spam thrown in the mess halls as combat experience. Yes sir, it was me and […]
South African Entree BOBOTIE INGREDIENTS 2 slices bread ⅔ cup milk (½ cup more later) 1 Granny Smith or other sour apple 1 large onion 3 tablespoons butter 2 pounds ground beef 2¼ tablespoons lemon […]
I recently attended a dinner party thrown by a friend who fancies herself a gourmet chef. She’d prepared a lavish dinner for six and I was the first to finish eating because everybody else just […]
Saudi Entree AL KABSA (Chicken and rice) INGREDIENTS 3 pounds chicken breasts (or other parts) 2 carrots 5 garlic cloves 2 medium onions 3 Roma tomatoes 4 tablespoons butter 1/2 cup tomato puree 2 ½ […]