Corn On The Cob And The Evolution Of Warfare
American Entree CORN ON THE COB INGREDIENTS ¼ cup fresh basil ¼ cup butter, softened 1 tablespoon grated Parmesan cheese ⅛ teaspoon pepper ¼ teaspoon salt 4 ears corn, in their husks Serves 4. Takes […]
American Entree CORN ON THE COB INGREDIENTS ¼ cup fresh basil ¼ cup butter, softened 1 tablespoon grated Parmesan cheese ⅛ teaspoon pepper ¼ teaspoon salt 4 ears corn, in their husks Serves 4. Takes […]
Suriname Entree POM CASSEROLE INGREDIENTS 2 pounds chicken breasts 2 pounds taro or pomtayer* 2 celery stalks 1 large onion 4 tomatoes 1 tablespoon brown sugar ½ cup orange juice 1¾ tablespoons parsley 2 tablespoons […]