Migas and Other Poorly Named Cuisine
Mexican Breakfast MIGAS INGREDIENTS 6 eggs 4 6″ corn tortillas 1 avocado ½ small onion 1 tomato ¼ cup vegetable oil 2 tablespoons butter 4 ounces chorizo 4-ounce can diced green chiles 1 cup crumbled […]
Tag: german
Pasta Sauce, Butter, and World Peace
Italian Appetizer PASTA SAUCE INGREDIENTS 2 garlic cloves 2 pounds Roma tomatoes 2 tablespoons olive oil 1 teaspoon basil 1 teaspoon marjoram 1 teaspoon onion powder 1 teaspoon oregano 1/4 teaspoon salt 1/2 teaspoon savory […]
Chicken Pot Pie, H.G. Wells, and World War I
American Entree CHICKEN POT PIE INGREDIENTS – FILLING 3 chicken breasts 3 medium carrots 2 stalks celery 1 onion 1 white potato 1/3 cup butter 1/3 cup flour (6 more cups later) 1/4 teaspoon celery […]
Pretzels, Prayers, and War
American Appetizer PRETZELS INGREDIENTS 3/4 cup warm water 2 cups bread flour or plain flour 1/2 teaspoon sugar 1/4 teaspoon salt 1/2 teaspoon brown sugar 1/2 tablespoon dry active yeast 1 egg no-stick spray 1/2 […]
The Language of Learning.
I have an infinitesimal, Lilliputian, teensy-weensy vocabulary and culpability is not mine. When I was littler and I was learning words, there was just too many words to learn. Because of this, I became massively […]
How to Talk to People in Europe Without Sounding Like a Stupid Foreigner
“Foreigner?” you say. “FOREIGNER?! I’m an American. I am not a foreigner.” Well, I have news for you. When you are in other people’s countries, you are the foreigner. You are playing in their yard. […]
The subtle difference between the English and German languages
My good friend German Mickey O’Flanagan has been teaching me how to speak German. I’m not really good at learning, preferring not to learn whenever possible. German Mick has a way with words and is […]