Five Layer Chicken Florentine

Italian Entree FIVE LAYER CHICKEN FLORENTINE INGREDIENTS FIRST LAYER – BOTTOM SAUCE 1 10.75-ounce can of cream of celery½ cup mayonnaise¾ cup grated sharp cheddar cheese1 tablespoon lemon juice⅛ teaspoon salt (⅛ teaspoon more in […]

Share this Post:

Spinach Peanut Curry and a Popeye for Tanzania

Tanzanian Entree MCHICHA(Spinach and Peanut Curry) INGREDIENTS 1 medium onion1½ pounds spinach1 tomato2½ tablespoons ghee or butter2 teaspoons curry powder1 teaspoon salt1 cup coconut milk2½ tablespoons creamy peanut butter SPECIAL UTENSIL food processor (You really […]

Share this Post:

South Sudanese Stew, Earthquakes, and Peanuts

LutheranCookbook

South Sudanese Entree BEEF, SPINACH, AND PEANUT STEW INGREDIENTS 1¼ pounds chuck steak or round steak 3 garlic cloves 2 medium onions 2½ tomatoes 2 bunches spinach (1 pound) ½ sweet potato 4 tablespoons unsalted, […]

Share this Post:

Portuguese Fish Sauce and the Funnest Festivals in Europe

Portuguese Appetizer FISH SAUCE (molho cru) INGREDIENTS 3 garlic cloves 6 tablespoons fresh parsley 1 onion 2 teaspoons olive oil 1 teaspoon crushed red peppers ½ teaspoon pepper 1 package saffron ⅓ cup cold water […]

Share this Post:

Peanut Soup and the flag of Antarctica

Cameroonian Soup PEANUT SOUP INGREDIENTS 1 red chile pepper 1 yellow onion 2 tomatoes 2 garlic cloves 1 green bell pepper ⅓ cup unsalted peanuts 2 tablespoons peanut oil 4 cups vegetable or chicken broth […]

Share this Post: