Flatbread and Why Our Leaders Don’t Mime

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Tajikistani Appetizer NON (Flat Bread) INGREDIENTS 2¼ cups flour (2 more tablespoons later) ¾ teaspoon salt ¾ teaspoon sugar 2¼ teaspoons yeast ½ cup water ½ cup plain yogurt 2 tablespoons vegetable oil (1⅔ tablespoons […]

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Beef Tomato Stew, Why People Divorce, And Red-Shift Soup

Eritrean Entree KULU’WA (Beef tomato stew) INGREDIENTS 1 pound lamb or beef stew meat 2 garlic cloves 1 onion 3 tomatoes 2½ tablespoons unsalted butter 1 teaspoon berbere spice ¼ teaspoon pepper ¼ teaspoon salt […]

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Somali Flatbread and the Goat That Gave Her Life for the Roman Empire

Somali Appetizer FLATBREAD (sabaayad) INGREDIENTS 2⅓ cups flour ⅔ cup wheat flour (another ⅓ cup later) ½ teaspoon salt 2 tablespoons ghee or vegetable oil 1 to 1½ cups water 4 tablespoons vegetable oil (another […]

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