(Beef tomato stew)
1 pound lamb or beef stew meat
2 garlic cloves
2½ tablespoons unsalted butter
1 teaspoon berbere spice
¼ teaspoon pepper
¼ teaspoon salt
Serves 4. Takes 40 minutes.
Cut meat into ½” cubes. Dice garlic, onion, and tomatoes. Add butter, garlic, and onion to pan. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add tomato, berbere spice, pepper, and salt. Stir until well blended. Add meat cubes. Sauté at medium-high for 15 minutes or until meat is tender. Goes well with injera, Eritrean or Ethiopian flatbread.
1) When objects recede from you at a very fast rate, say 43.7 miles per second, they will look redder than they really are. Astronomers call this display a “red shift.”
2) The entire universe is expanding. This is why some marriages fail. The partners are literally getting farther apart from each other every second. And that brown freckle? The expanding universe makes it looks redder as well. The freckle now looks like a hickey to your already suspicious spouse. Harsh words get said, words that can’t be taken back and soon you’re on your way to divorce court when a cop pulls you over for going 43.7 miles per second, which is way more than you thought your Honda FitTM could do even with high-octane gas. You try to tell the lawman that your speed comes from the expanding universe. He shakes his head. “Like I haven’t heard that one before.”
3) This is also why many people haven’t eaten this recipe’s red entree. Kulu’wa. The redness means it is moving away from you at 43.7 miles per second. You really have to be a speedy eater to get even one delicious spoonful in your mouth. Why, in just one minute your kulu’wa has made across the country. Most of my red soups end up at my brother’s kitchen table. He says, “Thank you.”
4) One of my tomato soups ended up at Cape Canaveral. NASA quickly bolted it down and is currently investigating its possibilities in powering intergalactic space travel.