Wisdom for Dummies
People who skip breakfast are likely to eat an entire honey baked ham for lunch, and that has more calories than toast, even with the butter and jelly Find more dubious advice in I Used to […]
People who skip breakfast are likely to eat an entire honey baked ham for lunch, and that has more calories than toast, even with the butter and jelly Find more dubious advice in I Used to […]
Swedish Dessert CINNAMON ROLLS (Kanelbullar) INGREDIENTS – DOUGH ⅔ cup butter (⅓ cup more later) 1½ cups milk 1 egg (1 egg more later) 2 teaspoons cardamom ¾ teaspoon salt ½ cup sugar (⅓ cup […]
Hong Kong Breakfast PEANUT BUTTER FRENCH TOAST INGREDIENTS 4 slices thick white bread* 6 tablespoons condensed milk ¼ cup smooth peanut butter 3 eggs ½ cup vegetable oil 2 tablespoons butter ½ cup golden syrup […]
Equatorial Guinean Breakfast GINGER MILLET PORRIDGE INGREDIENTS 1 cup millet flour 1 tablespoon sugar ½ teaspoon grated ginger (or ¼ teaspoon ginger powder) 1⅓ cups water 1⅓ cups milk ¼ teaspoon cinnamon Makes 3 bowls. […]
American Breakfast PAUL’S BANANA STRAWBERRY NUT BREAD INGREDIENTS 3 bananas (overripe ones are better) 5 ripe strawberries ½ cup pecans ½ cup butter (softened or melted) ½ cup raisins 2 eggs ½ cup sugar 2¾ […]
Cameroonian Breakfast SPAGHETTI OMELETTE INGREDIENTS 2 eggs ½ cup cooked spaghetti 1 stalk green onion ¼ small onion 1 small tomato ⅛ teaspoon white pepper or black pepper ⅛ teaspoon salt 1 tablespoon vegetable oil […]
Djiboutian Breakfast BANANA FRITTERS INGREDIENTS 3 ripe bananas ½ teaspoon cinnamon 2 tablespoons sugar ⅛ teaspoon vanilla extract ½ cup flour ¼ cup butter 2½ teaspoons honey (½ teaspoon per fritter) Makes 5 fritters. Takes […]
Estonian Breakfast PANNKOOGID (pancake) INGREDIENTS 1 cup flour ¼ teaspoon salt 2½ tablespoons sugar 2 eggs 1½ cups milk ¼ teaspoon vanilla extract 3 tablespoons butter lingonberries or blueberries for topping SPECIAL UTENSIL electric […]
Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 more later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves more […]
French Breakfast OMELETTE AUX FINES HERBES INGREDIENTS 12 eggs 2½ tablespoons fresh chervil* 3 tablespoons fresh chives* 2 tablespoons fresh parsley* 1 tablespoon fresh tarragon* 4 tablespoons unsalted butter (1 tablespoon per omelette.) * = […]