The Place to Take a Humor Break
Vatican Entree FETTUCCINE ALLA PAPALINA INGREDIENTS 1 pound fettuccine 3 eggs 3 tablespoons cream 1¼ cups freshly grated Parmesan cheese* 1 medium onion ¼ cup butter 5 ounces diced or cubed pancetta, or cubed, uncooked […]
Equatorial Guinean Breakfast GINGER MILLET PORRIDGE INGREDIENTS 1 cup millet flour 1 tablespoon sugar ½ teaspoon grated ginger (or ¼ teaspoon ginger powder) 1⅓ cups water 1⅓ cups milk ¼ teaspoon cinnamon Makes 3 bowls. […]
Greek Dessert RIZOGALO (Rice Pudding) INGREDIENTS ¼ cup butter 4½ cups whole milk ½ short-grain white rice ½ cup sugar 1 egg yolk 2 teaspoons vanilla extract 1 teaspoon corn flour ¼ teaspoon cinnamon. Makes […]