The Place to Take a Humor Break
Haitian Entree GRIOTS INGREDIENTS 3 pounds pork shoulder 1 green bell pepper 1 medium onion 1 shallot 1 Scotch bonnet or habanero pepper ½ tablespoon pepper 1 teaspoon salt 1 teaspoon thyme 3 tablespoons lime […]
Barbadian Entree BAJAN BAKED CHICKEN INGREDIENTS ½ teaspoon allspice 2 tablespoons softened butter 3 garlic cloves ½ teaspoon ground cloves 4 stalks green onions ¼ cup lime juice ½ teaspoon marjoram 1 large onion ½ […]
1) Do what you can do. If you can do it, then you can do it. 2) Don’t do what you can’t do. If you can’t do it, then you can’t do it. 3) Not […]
French Guianese Entree PORK COLOMBO INGREDIENTS 1½ pounds pork loins 2 garlic cloves 1 onion 1 tomato 3 tablespoons Colombo powder (See above recipe.) 2 tablespoons vegetable oil 2 cups chicken or vegetable stock 2 […]