POWEGIAN BREAKFAST BURRITO
½ white onion
2 tablespoons vegetable oil
1 4 ounce can diced green chiles
6 eggs (1 more egg later)
18 8″ flour tortillas
1 pound Italian pork sausage
½ pound sliced ham
1 cup chipotle salsa
1 cup grated four Mexican cheeses
makes 18 burritos or a saner 9 burritos with the amount of ingredients halved
Preheat oven to 400 degrees. Mince onion. Dice tomato. Cut ham slices into ½” squares. Add onion and vegetable to pan. Sauté onion on medium-high heat for 5 minutes or until onion softens. Stir frequently. Add eggs and diced green chiles and cook on medium heat for about 5 minutes or until eggs reach your desired level of doneness. Stir constantly. Reduce heat to warm or its lowest level. Stir occasionally.
Add pork sausage, ham squares, and chipotle salsa to large pot. Cook on medium-heat for about 5 minutes or until thoroughly warm. Stir occasionally. Add tomatoes and cook for another 2 minutes. Stir occasionally
Combine egg/chiles with sausage/ham/tomatoes mix. Place 1/3 cup of combined mixture on middle, bottom third of tortillas. Fold bottom of tortilla over mixture. Fold in sides until they touch. Roll up tortillas from the bottom to make burrito.
Put egg in small dish. Whisk egg. Brush all burritos with whisked egg. Bake at 400 degrees for 12 minutes or until egg on top of burritos is golden brown and burritos begin to brown.
1) Eating sausages 5,000 years ago enabled the ancient Sumerians to establish the world’s first advanced civilization.
2) The mighty sausage was first mentioned in the play “The Sausage” written by Epimarchus a really, really long time ago. The play got lost, however, and culinary drama disappeared for a really long time. (Note: really, really long time is longer than a really long time.)
3) Aristophanes, the dude from 5th-century B.C., mentioned sausages in one of his plays. Of course, mentioning sausages is not as good or powerful as writing an entire play about this amazing, meaty delicacy.
4) Culinary tragedy struck in the fourth century A.D., when the Catholic Church banned the eating of sausages as being sinful.
5) Church leaders had noticed the barbarians hordes that were carving up the Roman Empire ate sausages at their festivals. Therefore, sausages were ungodlyl.
6) Historians, often wonder why such spirited warfare existed between the barbarians and the Roman Empire as both peoples possessed sausages. Why fight someone else for something you already have?
7) The Catholic Church, over the years, relaxed its stance on sausage eating, banning it only on Fridays.
8) Arabs burst out of the Arabian peninsula in 632 A.D.. Fired by strong religious belief and fortified with beef sausages, they conquered North Africa, Spain, Sicily, and the Middle East.
9) Martin Luther nailed his ninety-five theses to the door of the Castle Church in Wittenburg. Normal historians take this to be the start of the Reformation which split Christian church into Catholic and Protestant ones. Culinary historians speculate that if Martin Luther had only been able to eat sausages without guilt, he would have been devouring this wonderful entree to his heart’s content. Full of sausage-induced good will, he couldn’t have possibly mustered up the rage to write even two theses, let alone ninety five. The Christian church would still be one and horrors of the Thirty Years War, 1618-1648, fought between Protestant and Catholic Europe would never have happened.
10) Sausage-eating Protestants and six-out-of-seven-days-a-week Catholics built vast colonial empires starting from the 1500s. These empires fell apart during the mid-twentieth century when the European nations switched from consuming vast amounts of sausages to more trendy things such as sushi, salmon quesadillas, and specialty coffees.
12) Vatican II led many Catholics to believe that eating meat on Fridays is okay. The world has not had a major war since then.
13) “To retain respect for sausages and laws, one must not watch them in the making.”
– German chancellor Otto von Bismarck (1815-1898).
14) “War without fire is like sausages without mustard.”
– King Henry V.
15) “The dog’s kennel is no place to keep a sausage.”
– Chef Paul
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com