GRILLED HAM AND DILL HAVARTI SANDWICH
6 tablespoons butter
8 slices of your favorite bread
1 pound slice deli ham
6 ounces dill Havarti cheese
Cut butter into 4 equal pieces or pats. Cut havarti cheese into 8 equal slices. Add 1 pat of butter to skillet. Melt butter using medium heat. Add 2 bread slices to skillet. Quickly Add 1/4 of the ham slices and 2 havarti slices to one the bread slices. Put the other slice butter-side up on top of the ham and cheese.
Grill for 2 minutes on medium heat or until bottom slice is browned on bottom. (Unless you have a skillet made of transparent aluminum, you will have to use your spatula to take a peek.) Carefully flip sandwich over and grill other side for 2 minutes or until the new bread on the bottom is golden brown and cheese has melted. (Note: cooking times for this sandwich will tend to become shorter with each new sandwich as the skillet absorbs more and more heat.)
1) On April 1, 1491, Chef Bjorn Havarti sailed west from Copenhagen, Denmark, to discover a shorter route to the empire of the Great Khan. His voyage lasted just two minutes Remarkably, Mr. Havarti had not succeeded in hiring and keeping a crew. To this day, in Denmark, attempting a great task with woefully insufficient resources is called, “pulling a Chef Bjorn.”
3) Apparently, the Danish chef had prepared a bon voyage dinner of lutefisk. Four of their senses damaged beyond repair by contact with lutefisk, the entire crew elected to stay ashore. Before Bjorn could raise funds for another voyage, Christopher Columbus would discover America*. Bjorn was destined to be forgotten for two tidbits.
4) * = Columbus was not the first to discover America. Arriving before him were the First Americans who crossed over the land bridge from Asia, possible voyagers from China, and Vikings. Apparently, America can be discovered many times. You just need a new starting point.
5) Okay, I look out my window and see America. I hereby state that I am the first one to discover America from my home in Poway, California. April 24th will now be known as Chef Paul Day.
5) Chef Bjorn learned his lesson and devoted his life to discovering a truly tasty food. On April 1, 1920, just 429 years later, he succeeded with his pièce de resistance, Havarti cheese. He died just one day later, exhausted but triumphant.
– Chef Paul
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