Mars: Pre-Musk/Post-Musk

Uzbek Soup MASTAVA INGREDIENTS 1 pound lamb or beef2 potatoes2 carrots½ green bell pepper3 tomatoes2 onions¼ cup olive oil or meat fat7 cups water1¼ cup short-grain rice1 teaspoon coriander1 teaspoon cumin¼ teaspoon pepper1 teaspoon salt2 […]
American Entree SLOW COOKER DR. PEPPER HAM INGREDIENTS 1 12-ounce can Dr. PepperTM3 tablespoons brown mustard¾ cup brown sugar5 pounds boneless or 5½ pounds bone-in ham SPECIAL UTENSIL slow cooker Serves 8. Takes 4 hours […]
The building blocks of the Universe aren’t hydrogen, nitrogen, iron, and other elements. No. Eggs make up the most important part of all the galaxies. In fact, culinary astrophysicists believe the Universe came from one […]
We all know that if we drop a slice of buttered bread, it will land buttered-side down. Pizzas, however, often fall dough-side down. But it’s a certainty that something will land atop the newly dropped […]
British Dessert DEEP FRIED MARS-TM BARS INGREDIENTS 1 cup flour ½ teaspoon salt ½ cup water ¼ cup seltzer water ¼ teaspoon baking powder 5 chilled Mars bars (worldwide version) or Milky WayTM (American version) […]
Oh my gosh. It’s Friday. So, I shall once more be dispensing bad advice As usual, the advice will stupendously bad. You know it will be so as I had overwritten the file with my […]
Cajun Entree SHRIMP CREOLE INGREDIENTS ⅔ cup rice 1½ pounds shrimp will shells on 1⅓ cups water 1 stalk celery 2 garlic cloves 1 green bell pepper 1 large onion 3 tablespoons butter ½ teaspoon […]
Taiwanese Soup BEEF NOODLE SOUP INGREDIENTS 5 garlic cloves 1 inch ginger root 6 scallions (white part of green onions) 1 Roma tomato 2 Thai chiles or red chiles 8 cups water (or enough to […]
Danish Entree MILLIONBØF INGREDIENTS 1 pound potatoes 1 large onion 2 teaspoons butter 1 tablespoon vegetable oil 1 pound ground beef (85% lean is best) 2 tablespoons flour 1¾ cups beef stock ¼ teaspoon pepper […]