Navajo Tacos

Navajo Entree NAVAJO TACOS INGREDIENTS 1 small onion 1 tablespoon vegetable oil. 8 Navajo fry breads (See previous recipe for 4 fry breads and double its ingredients)* 1 pound ground beef 1 […]
Navajo Entree NAVAJO TACOS INGREDIENTS 1 small onion 1 tablespoon vegetable oil. 8 Navajo fry breads (See previous recipe for 4 fry breads and double its ingredients)* 1 pound ground beef 1 […]
Art of mild insulting – Part 2 Face it, the people out there are unbridled arguers. Just five seconds of listening transforms you from the president of pleasantness to a hardened spewer of profanities that […]
Mexican Entree TOASTED RICE-AND-BEAN BURRITO INGREDIENTS ¼ medium onion½ red bell pepper1 avocado¾ cup rice1½ cups water1 15-ounce cans pinto beans with jalapeno peppers1 7-ounce can diced tomatoes2 ounces Cotija cheese¼ cup sour cream¼ teaspoon […]
Now you’ve gone and done it. – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback […]
American Entree TUNA MELT INGREDIENTS 2 5-ounce cans albacore tuna 1/3 cup mayonnaise 1/4 cup diced celery 2, tablespoons minced yellow, brown, or red onon 1 teaspoon dill weed 1/8,teaspoon pepper 1/4 teaspoon salt 2/3 […]