Suya From Nigeria
Nigerian Entree SUYA INGREDIENTS 1¼ pounds steak or chicken breasts 3 garlic cloves 1 inch ginger root 3 tablespoons roasted peanuts 8 Uda pods* 1 bouillon cube (It should be the same […]
Nigerian Entree SUYA INGREDIENTS 1¼ pounds steak or chicken breasts 3 garlic cloves 1 inch ginger root 3 tablespoons roasted peanuts 8 Uda pods* 1 bouillon cube (It should be the same […]
Burkina Faso BICYCLE CHICKEN(Poulet Bicyclette) INGREDIENTS 1 MaggiTM chicken or vegetable bouillon cube*2 tablespoons peanut oil or other oil1 teaspoon vinegar¼ teaspoon pepper½ teaspoon salt2 chicken breasts with bone and skin2 chicken thighs with bone […]
Gambian Entree DOMODA (Peanut Stew) INGREDIENTS 1 cup rice 1½ pounds chicken breasts or beef 2 green chiles 1 large onion ¾ pound pumpkin, sweet potato, or butternut squash 3 Roma tomatoes 2 tablespoons vegetable […]
Beninese Appetizer PEANUT SAUCE INGREDIENTS 1 small tomato 1 small onion 2 tablespoons peanut oil 1½ tablespoons chili powder ¼ teaspoon salt 1 cube MaggiTM beef bouillon* 1 cup water 10 tablespoons smooth peanut butter […]