Francesinha and Picasso
Portuguese Entree FRANCESINHA INGREDIENTS – STEAK AND SAUSAGE ¾ pound flank steak or flap steak 1 tablespoon olive or vegetable oil 2 linguica or andouille sausages INGREDIENTS – SAUCE 1½ […]
Portuguese Entree FRANCESINHA INGREDIENTS – STEAK AND SAUSAGE ¾ pound flank steak or flap steak 1 tablespoon olive or vegetable oil 2 linguica or andouille sausages INGREDIENTS – SAUCE 1½ […]
Cajun Entree CHICKEN SHRIMP JAMBALAYA INGREDIENTS1½ pounds chicken breasts or thighs ½ pound andouille sausage or Polish sausage 1 bell pepper 2 celery stalks* 4 green onions 3 tomatoes 1 large yellow onion 3 garlic […]