Tomato Soup
American Soup TOMATO SOUP INGREDIENTS 3 garlic cloves 1 small onion 2 tablespoons olive oil 1 bay leaf 1¾ cups chicken or vegetable broth 1 teaspoon oregano 1 teaspoon salt 2½ pounds […]
American Soup TOMATO SOUP INGREDIENTS 3 garlic cloves 1 small onion 2 tablespoons olive oil 1 bay leaf 1¾ cups chicken or vegetable broth 1 teaspoon oregano 1 teaspoon salt 2½ pounds […]
Libyan Entree STUFFED ONIONS(Basal Mahshi) INGREDIENTS 5 large onions1 garlic clove2 Roma tomatoes1 pound ground lamb, beef, or combination3 tablespoons flour½ teaspoon mint¼ teaspoon oregano¼ teaspoon fenugreek powder½ teaspoon parsley (1 teaspoon more later)½ teaspoon […]
American Entree BAKED VIDALIA ONION INGREDIENTS 1 Vidalia onion 1 tablespoon butter 1 beef bouillon cube ½ teaspoon sherry SPECIAL UTENSIL aluminum foil Makes 1 onion. Takes 1 hour 10 minutes. If you wish to […]
American appetizer VIDALIA ONION RINGS INGREDIENTS 3 medium Vidalia onions or other onions 1¼ cups flour ¾ teaspoon baking powder ¾ teaspoon salt 1 egg ¼ cup beer (8 ounces left in that bottle for […]
American Entree VIDALIA ONION PIE INGREDIENTS 3 Vidalia onions 4 tablespoons butter 2 large eggs 2 tablespoons flour ¼ cup milk 1 cup sour cream ¼ teaspoon pepper ¼ teaspoon salt 2 9-inch pie shells […]
Congolese Soup MUAMBA NSUSU (chicken peanut soup) INGREDIENTS 2½ pounds chicken breasts ½ teaspoon salt 1 large carrot 1 red chile 1 large yellow onion 2 tomatoes 5 cups chicken stock ¾ teaspoon cumin 1 […]
We cry whenever we dice onions in a Cuisinart food processor. What evolutionary pressure caused that? How many people or microbes, roamed prehistoric Earth armed with Cuisinart food processors? The ball’s in your court, Sir […]