Mongolian Soup SHUA YANG JOU Mongolian hot pot INGREDIENTS 5 ounces cellophane noodles or bean threads 1″ ginger root 3 green onions 1 onion ¼ cup parsley, fresh 1 pound bok choy or Chinese cabbage 10 cups lamb or beef stock 24 ounces freshly-made dough or 8 sesame rolls 3 pounds … Continue reading →