The Place to Take a Humor Break
Kazakhstani Entree BESHBARMAK(Boiled Meat with Noodles) INGREDIENTS 1 small onion (1 more later)1¼ pounds lamb or beef steak1 bay leaf¼ teaspoon pepperwater to cover steak, about 4 cups½ teaspoon salt1 egg½ cup water (about)1¼ cups […]
Mongolian Soup SHUA YANG JOU Mongolian hot pot INGREDIENTS 5 ounces cellophane noodles or bean threads 1″ ginger root 3 green onions 1 onion ¼ cup parsley, fresh 1 pound bok choy or Chinese cabbage […]
Uzbek Soup KOURMA SHURPA (beef vegetable soup) INGREDIENTS 1¼ pounds tri-tip or chuck 3 russet potatoes 2 medium carrots 1 green bell pepper 2 garlic cloves 2 medium onions 2 tomatoes ¼ cup vegetable oil […]
Chilean Entree COMPLETO (hot dog) INGREDIENTS 4 Roma tomatoes 4 medium avocados ½ teaspoon salt 4 teaspoons vegetable oil 4 submarine rolls – 8″ long 4 quarter-pound hot dogs – 8” ½ to 1 cup […]