Mongolian Hot Pot and Culinary Wars


Mongolian Soup SHUA YANG JOU Mongolian hot pot INGREDIENTS 5 ounces cellophane noodles or bean threads 1″ ginger root 3 green onions 1 onion ¼ cup parsley, fresh 1 pound bok choy or Chinese cabbage […]

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Beef Vegetable Soup, Genghis Khan, and Beet Ball

Uzbek Soup KOURMA SHURPA (beef vegetable soup) INGREDIENTS 1¼ pounds tri-tip or chuck 3 russet potatoes 2 medium carrots 1 green bell pepper 2 garlic cloves 2 medium onions 2 tomatoes ¼ cup vegetable oil […]

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