LLapingachos and Alga Phonics

Ecuadorian Entree LLAPINGACHOS (Potato Cheese Patties) INGREDIENTS – POTATOES ½ small white onion (½ small onion more later) 2½ pounds russet or brown potatoes 2 tablespoons vegetable oil (additional ¼ cup vegetable oil later) ½ […]

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Shrimp Ceviche and the Viking Settlers of Ecuador

Ecuadorian Appetizer SHRIMP CEVICHE INGREDIENTS 8 limes or ¼ cup fresh lime juice 3 oranges or 1 cup fresh orange juice 1 large red onion 3 tomatoes 2 pounds shrimp, peeled and deveined ¼ cup […]

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