Disreputable sources close to me assert, “Shoestring Publications is about to set the book market on its ear.” You betcha. While most books can only be read or be used to prop open windows, Shoestring’s cookbook is a wonder.
The visionary publisher says its cookbook, Edible Me by Chef Hoaks, is destined to hit the mass market before the close of this millennium. The revolutionary book will surely be a best seller with edible pages scientifically dehydrated from actual dish created by the great chef himself. Yes, no need to wonder how your hours of cooking will turn out, simply taste the sample page to the right of the recipe.
“Ha,” says CEO Juana Dine of Mortar Bookstores, “I’d like to see e-books top that.”
“Eat my words” – Chef Hoaks
“Now I don’t have to put down my book to eat.” – Anne Thoreau Pology
“This book is meant to be devoured.” – Colonel Mustard
– Chef Paul
By the way, when I started to type in my last name, De Lancey, in the Tags section, autofil suggest “4-hour erection.” I make no such claims for myself.
My cookbook, Eat Me: 169 Fun Recipes From All Over the World, and novels are available in paperpack or Kindle on amazon.com
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com
Edible pages — chocolate?
What sauce goes with satire?
I do know white wine goes with light satire and red wine with the heavy-handed variety.
It’s brilliant … not to mention, getting a stain on the book if you’re eating while reading is no longer a problem.