People often ask me, “Paul, how do you make your food so, so edible?” Well, in the interest of culinary advancement, I shall pass on my cooking tips to the world.
1) Food generally heats up quicker if you turn on the heat or plug in the oven.
2) You are allowed to turn the burner or toaster oven off after cooking.
3) A hard-boiled egg left unattended will explode.
4) You meal will take on a whole new taste if you confuse cinnamon with cayenne pepper.
– Chef Paul
My cookbook, Eat Me: 169 Fun Recipes From All Over the World, and novels are available in paperpack or Kindle on amazon.com
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com
2 thoughts on “Helpful Cooking Tips, #1”
What can I say? You are so wise, Comic Chef…so wise
I took the liberty of deleting spam about liver disease. I hope it was spam and not that someone thinks my cooking is that bad. 🙂
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