Serbian Bean Soup and Why You Should Eat It | HumorOutcasts

Serbian Bean Soup and Why You Should Eat It

November 21, 2014
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Serbian Soup

BEAN SOUP
(pasulj)

INGREDIENTSSerbianBeanSoup-

3 garlic cloves
1 large onion
1 carrot
1 pound smoked sausage or other smoked meat 2½ tablespoons vegetable oil
2 bay leaves
1½ tablespoons flour
½ tablespoon paprika
1 teaspoon parsley
½ teaspoon pepper
4 peppercorns
15-ounce can cannellini or white kidney beans
2 tablespoons tomato paste
4½ cups water
½ teaspoon salt

Makes 8 bowls. Takes about 1½ hours to make.

PREPARATION

Dice garlic cloves and onion. Cut carrot and smoked sausage into ½” thick slices. Add vegetable oil, garlic, onion, and sausage to large pot. Sauté for 5 minutes on medium-high heat or until onion softens and sausage starts to brown. Stir frequently. Reduce heat to low. Add bay leaves, flour, paprika, parsley, pepper, and peppercorns. Mix to form a paste.

Add water to pot. Bring to boil using high heat. Add beans, carrot, and tomato paste. Stir until paste blends in completely. Reduce heat to low. Simmer for 1 hour. Add salt. Mash the beans near the side of the pot to thicken the soup. Now you know beans.

TIDBITS

1) On June 28th, a Serbian nationalist assassinated the Archduke Ferdinand of Austria. This event triggered the horrific First World War. The Archduke had been taking a carriage ride.

2) It would have all turned out much differently if the Archduke had been eating Serbian bean soup instead. No one gets assassinated in a restaurant that serves good bean soup. Suppose, you could normally kill someone, just hypothetically mind you. Once you entered the restaurant, the wonderful aromas wafting their way from the soup pots would make you so hungry you’d postpone your murderous deed until you’d have just one bowl, thank you, of wonderful bean soup. And then you’d be so full of good will to all humanity, you couldn’t kill any one. Nor under tip, even. Which is why world leaders always frequent restaurants with good bean soup.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Paul De Lancey

Paul De Lancey writes in multiple genres: adventure, westerns, morality, time travel, thriller, and culinary, all spiced with zaniness. He is a frequent contributor to HumorOutcasts. His novels "Do Lutheran Hunks Eat Mushrooms?" "Beneficial Murders," "We’re French and You’re Not," and "The Fur West" and his cookbook Eat Me: 169 Fun Recipes From All Over the World have won acclaim from award-winning authors. Paul is also the writer of hilarious articles and somewhat drier ones in Economics. Dr. De Lancey obtained his Doctorate in Economics from the University of Wisconsin. His thesis, “Official Reserve Management and Forecasts of Official Reserves,” disappears from bookstore shelves so quickly that most would-be purchasers can never find it in stock. Paul, known to his friends as Paul, was the proud co-host of the online literary events Bump Off Your Enemies, The Darwin Murders, and Tasteful Murders. He also co-collected, co-edited, and co-published the e-book anthologies resulting from these events. Perhaps Mr. De Lancey will someday become a literary giant without having to die for the title. The humorist is a direct descendant of the great French Emperor Napoleon. Actually, that explains a lot of things. Paul ran for President of the United States in 2012! Woo hoo! On the Bacon & Chocolate ticket. Estimates of Bacon & Chocolate’s share of the votes range from 3 to 1.5% of the total. El Candidato also lost a contentious campaign to be El Presidente of Venezuela. In late 2013, Chef Paul participated in the International Bento Competition. The great statesman is again running for president, this time under HumorOutcasts’ sponsorship. Contact Paul before he gets elected to get that ambassadorship to Tahiti you’ve always wanted. Mr. De Lancey makes his home, with his wonderful family, in Poway, California. He divides his time between being awake and asleep. His books are available at: www.lordsoffun.com and amazon.com.

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One Response to Serbian Bean Soup and Why You Should Eat It

  1. November 21, 2014 at 7:44 pm

    Serbian Bean soup could be the new mistletoe!



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