Fish and Chips and WWII – The Mighty Ink War

British Entree FISH AND CHIPS INGREDIENTS 2½ pounds potatoes (King Edward or Maris if you can get them.) 1⅓ cups flour (3 additional tablespoons later) 1 teaspoon pepper 1 teaspoon sea salt or salt 1¼ […]

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Migas and Other Poorly Named Cuisine

Mexican Breakfast MIGAS INGREDIENTS 6 eggs 4 6″ corn tortillas 1 avocado ½ small onion 1 tomato ¼ cup vegetable oil 2 tablespoons butter 4 ounces chorizo 4-ounce can diced green chiles 1 cup crumbled […]

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Welsh Rarebit and the Mongol Horde

British Entree WELSH RAREBIT INGREDIENTS 6 slices bread 1 tomato 3 tablespoons butter 2½ cups shredded Caerphilly or cheddar cheese 2 tablespoons flour ½ teaspoon mustard ¼ teaspoon pepper ½ teaspoon salt ½ teaspoon Worcestershire […]

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Bubble and squeak and Cockney rhyming slang

British Entree BUBBLE AND SQUEAK INGREDIENTS 4 potatoes ½ head cabbage 4 ounces bacon 2 celery stalks 1 onion 2 ½ tablespoons butter 1/4 teaspoon pepper 1/4 teaspoon salt PREPARATION Peel potatoes. Cut each potato […]

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Chicken Pot Pie, H.G. Wells, and World War I

American Entree CHICKEN POT PIE INGREDIENTS – FILLING 3 chicken breasts 3 medium carrots 2 stalks celery 1 onion 1 white potato 1/3 cup butter 1/3 cup flour (6 more cups later) 1/4 teaspoon celery […]

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Re-Thinking the Christmas Song Countdown

This weekend, we were on the road, and because it’s the Holiday season, we heard a lot of Holiday songs.  Let me amend this: We heard a lot of Holiday AND Christmas songs. I don’t […]

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Book judging by covers

Fake Swedish girl is not Swedish. She’s as real as the sweat on Bono’s brow as he berates the bejaysus out of an audience that gets what they want. Fake Swedish girl has blonde hair. Because […]

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