Chicken Vindaloo and the Bungee Jumping RAF

chickenvindaloo

Indian Entree CHICKEN VINDALOO INGREDIENTS – MARINADE 3 garlic cloves 1½” ginger root 3 medium tomatoes ¾ teaspoon cayenne pepper 1 teaspoon cinnamon ½ teaspoon ground cloves ½ teaspoon coriander 1 teaspoon cumin 4 teaspoons […]

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Egg Nog and How It Got Its Name

eggnog

American Dessert EGG NOG INGREDIENTS 6 eggs ⅛ teaspoon salt ¾ cup sugar 4 cups full fat milk 1 cup heavy cream ½ teaspoon nutmeg 2 teaspoons vanilla extract SPECIAL UTENSIL electric beater Makes 7 […]

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Codfish Cakes and Sex

CodfishCakes-

British Entree CODFISH CAKES INGREDIENTS 1 pound cod fillets 2 large potatoes ½ teaspoon salt 1½ tablespoons butter 1 small egg 1½ tablespoons minced onion 1 teaspoon parsley ⅛ teaspoon pepper 1 teaspoon tarragon 1 […]

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Brownies and How They Shaped Aerial Combat

Brownies-

American Dessert BROWNIES INGREDIENTS 13 tablespoons butter 1 cup unsweetened cocoa ¼ teaspoon salt 1 cup sugar 1¼ teaspoon vanilla extract 3 eggs ½ cup flour no-stick spray. Brownies assuming a defensive posture against lions. […]

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Fish and Chips and WWII – The Mighty Ink War

British Entree FISH AND CHIPS INGREDIENTS 2½ pounds potatoes (King Edward or Maris if you can get them.) 1⅓ cups flour (3 additional tablespoons later) 1 teaspoon pepper 1 teaspoon sea salt or salt 1¼ […]

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Migas and Other Poorly Named Cuisine

Mexican Breakfast MIGAS INGREDIENTS 6 eggs 4 6″ corn tortillas 1 avocado ½ small onion 1 tomato ¼ cup vegetable oil 2 tablespoons butter 4 ounces chorizo 4-ounce can diced green chiles 1 cup crumbled […]

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Welsh Rarebit and the Mongol Horde

British Entree WELSH RAREBIT INGREDIENTS 6 slices bread 1 tomato 3 tablespoons butter 2½ cups shredded Caerphilly or cheddar cheese 2 tablespoons flour ½ teaspoon mustard ¼ teaspoon pepper ½ teaspoon salt ½ teaspoon Worcestershire […]

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