Migas and Other Poorly Named Cuisine

Mexican Breakfast MIGAS INGREDIENTS 6 eggs 4 6″ corn tortillas 1 avocado ½ small onion 1 tomato ¼ cup vegetable oil 2 tablespoons butter 4 ounces chorizo 4-ounce can diced green chiles 1 cup crumbled […]

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Welsh Rarebit and the Mongol Horde

British Entree WELSH RAREBIT INGREDIENTS 6 slices bread 1 tomato 3 tablespoons butter 2½ cups shredded Caerphilly or cheddar cheese 2 tablespoons flour ½ teaspoon mustard ¼ teaspoon pepper ½ teaspoon salt ½ teaspoon Worcestershire […]

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Colombo Powder and Treating Elephant Astronauts Nicely

French Guianese Appetizer COLOMBO POWDER INGREDIENTS ¾ teaspoon cloves 3½ tablespoons coriander seeds 3½ tablespoons cumin seeds ½ teaspoon fennel seeds 1 tablespoon fenugreek seeds 1½ tablespoons black, brown, or yellow mustard seeds 1 tablespoon […]

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Root Beer Pulled Pork Sandwiches and August 6: Day of Death, Day of Root Beer Floats

American Entree ROOT BEER PULLED PORK SANDWICHES INGREDIENTS 2 garlic cloves 1 onion 2 pounds pork sirloin or tenderloin 1/2 teaspoon chili powder 1/4 teaspoon pepper 1/4 teaspoon salt 2 ounces liquid smoke 1 can […]

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Chocolate Egg Cream and How to Save Florida

American Dessert CHOCOLATE EGG CREAM INGREDIENTS 1 1/3 tablespoons Fox’s u-bet® original chocolate flavor syrup 2 tablespoons whole milk 9 tablespoons seltzer water (needs to be cold, needs to have all its fizz, preferably from […]

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Sesame and Honey Sticks and a Crossword Puzzle

Malian Dessert MENI MENIYONG (sesame and honey sticks) INGREDIENTS 1 3/4 cups sesame seeds 1 1/4 cups honey 4 tablespoons butter, unsalted no-stick spray makes about 40 sticks SPECIAL UTENSIL cookie sheet PREPARATION Preheat oven […]

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Grilled Ham and Dill Havarti Sandwiches and the Discovery of America

Fusion Entree GRILLED HAM AND DILL HAVARTI  SANDWICH INGREDIENTS 6 tablespoons butter 8 slices of your favorite bread 1 pound slice deli ham 6 ounces dill Havarti cheese PREPARATION Cut butter into 4 equal pieces […]

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