The Place to Take a Humor Break
Iraqi Entree POTATO BEEF CASSEROLE (kibbe batata) INGREDIENTS 6 medium brown potatoes ½ teaspoon turmeric 2 garlic cloves 1 onion 2 tablespoons vegetable oil 1 pound ground beef or lamb 3 tablespoons parsley ¼ teaspoon […]
Bangladeshi Entree MOROG POLAO (Chicken pilaf) INGREDIENTS 4 chicken breasts 1 medium onion 1 ounce cashew nuts 4 large garlic cloves 1½ ounces ginger root 1 tablespoon poppy seeds 1 teaspoon cardamom ¾ teaspoon chili […]
Iraqi Dessert MA’MOUNIA (wheat pudding) INGREDIENTS 3 cups water 1¼ cups sugar ½ teaspoon lemon juice ⅓ cup unsalted butter or regular butter ¾ cups semolina or whole wheat flour ½ tablespoon orange blossom water […]
South African Dessert CUSTARD PIE (melktert) INGREDIENTS – PASTRY 2 cups flour (1 teaspoon plus 3 tablespoons more later) 1 teaspoon baking powder ¼ teaspoon salt (¼ teaspoon more later) ½ cup chilled butter (1½ […]
Saudi Appetizer KABSA SPICE MIX INGREDIENTS 2 1/4 teaspoons allspice 2 1/4 teaspoons cardamom 3/4 teaspoon cloves, ground ½ tablespoon coriander ½ tablespoon cinnamon ½ tablespoon fennel 3/4 teaspoon ginger ½ teaspoon lime or orange […]