Somali Flatbread and the Goat That Gave Her Life for the Roman Empire

Somali Appetizer FLATBREAD (sabaayad) INGREDIENTS 2⅓ cups flour ⅔ cup wheat flour (another ⅓ cup later) ½ teaspoon salt 2 tablespoons ghee or vegetable oil 1 to 1½ cups water 4 tablespoons vegetable oil (another […]

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Rice Pilaf and the Jell-O Mold Militants

Turkmen Entree PALAW (pilaf ) INGREDIENTS 2 pounds steak (rib eye, round, or chuck) 3 medium yellow onions 6 large carrots ¾ cup vegetable oil 4 cups basmati rice 6½ cups water 2 tablespoons salt […]

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Pickled Coleslaw and Cabbage Origami

El Salvadoran Appetizer CURTIDO (pickled coleslaw) INGREDIENTS ½ head cabbage 1 carrot 2 scallions or small onion ½ cup water ¾ teaspoon red pepper flakes ½ tablespoon Mexican oregano or oregano ½ cup white vinegar […]

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Here is My interview with Paul De Lancey (by Fiona Mcvie)

04WednesdayFeb 2015 Posted by fionamcvie1964   Name Paul De Lancey Age 57 Where are you from Poway, California A little about your self `ie your education Family life etc Me: I obtained my Doctorate in […]

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Unicorn Bites 3/3/14

Me: *rotates spreadsheets 90 degrees* The tables have turned! Boss: Do you have any actual data in this presentation? Nope. — Exploding Unicorn (@XplodingUnicorn) March 3, 2014 South African Oscar Pistorius says he shot and […]

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