The Place to Take a Humor Break
Syrian Entree FATTI DEJAJ (chicken casserole) INGREDIENTS – MAIN 1 cup rice 2 cups chicken stock (additional ⅔ cup later) 3 chicken breasts 2 garlic cloves 1 bay leaf ¼ teaspoon pepper ½ teaspoon salt […]
What do you get for that special someone who has everything? Why a gift certificate for a restaurant restroom, of course. This memorable present is sure to take your relationship to an entirely new level. […]
Indonesian Entree NASI GORENG INGREDIENTS 1½ cups rice 1 pound chicken breasts 2 garlic cloves 2 green onions 1 shallot 1 inch gingerroot 1 large carrot 1 chile pepper, red or green ½ small cucumber […]
I’ve craved all my life the recognition of climbing a mountain. Now I have proof, as you can see in the picture shown to the right. You have to pass the rigorous test of having […]
If you see this, it’s already too late. Computers that take forever to load, freeze, or crash make you cuss. Repeatedly. They make you say horrific things that […]
Somali Appetizer FLATBREAD (sabaayad) INGREDIENTS 2⅓ cups flour ⅔ cup wheat flour (another ⅓ cup later) ½ teaspoon salt 2 tablespoons ghee or vegetable oil 1 to 1½ cups water 4 tablespoons vegetable oil (another […]
Turkmen Entree PALAW (pilaf ) INGREDIENTS 2 pounds steak (rib eye, round, or chuck) 3 medium yellow onions 6 large carrots ¾ cup vegetable oil 4 cups basmati rice 6½ cups water 2 tablespoons salt […]
Italian Dessert ORANGE ITALIAN ICE INGREDIENTS 9 medium oranges (Save peels.) ⅔ cups sugar 1½ cups water 1½ teaspoons freshly grated orange zest (from about ½ orange) Makes 18 Italian ices. Takes 2 or more […]
El Salvadoran Appetizer CURTIDO (pickled coleslaw) INGREDIENTS ½ head cabbage 1 carrot 2 scallions or small onion ½ cup water ¾ teaspoon red pepper flakes ½ tablespoon Mexican oregano or oregano ½ cup white vinegar […]
We have an excerpt from our comic chef Paul De Lancey and his new novel Do Lutheran Hunks Eat Mushrooms? Fwap! Oof! Huh? By Zeus, Joe Thorvaldes sure itched. He scratched his armpit through a […]