Dragon Fruit Jam

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INGREDIENTS

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1 dragon fruit

2 tablespoons lemon juice

½ cup water

3½ tablespoons pectin

¾ cup sugar

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SPECIAL UTENSILS

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2 * ½ cup Mason jars. (They really must be hot and newly sterilized.)

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Makes 1 cup. Takes 1 hour.

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PREPARATION

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Peel dragon fruit. Cut dragon fruit into ½” cubes. Add dragon fruit, lemon juice, and water to pot. Bring to boil using medium-high heat. Stir enough to prevent burning and until well blended. Reduce heat to low-medium and simmer for 15 minutes or until dragon fruit become quite soft. Stir enough to prevent burning and until well blended..

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Add pectin. Bring to boil using medium-high heat. Stir slowly and just enough to prevent burning. Reduce heat to low-medium for 10 minutes or until pectin dissolves completely. Add sugar. Stir until sugar dissolves completely. Bring to low, or rolling, boil using medium-high heat. Boil for 1 minute. Stir slowly and just enough to prevent burning. Skim off any foam from this jam. Remove from heat.

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Spoon jam into hot, newly sterilized Mason jars. Let cool for 10 minutes. Store in refrigerator for 3 weeks.

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TIDBITS

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1) This recipe uses dragon fruit. Dragon fruit is a tropical fruit chock full of antioxidants, fiber, and iron. It might improve metabolic health, Give it a try.

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2) One dragon fruit is not the same as one dragon and one fruit, such as a strawberry. Don’t confuse them. Dragon fruit can be found in supermarket. Dragon fruit will let you take it home with no fuss to speak of.

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3) Dragons however remain difficult to find. I’ve seen a feral dragon in some years now. All to be fair, I don’t venture out much anymore. You need to bribe a dragon with a gold coin in order to get it to follow you home. I urge care and speed when cutting a dragon into ½” cubes. They don’t like it! May I suggest first honing your slicing skills with the easy-going strawberry?

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