Lamb Stew and Rhyming Rebels
Western Saharan Entree LAMB STEW (Mreifisa) INGREDIENTS – BREAD 4 cups flour (1 additional tablespoon later) 1½ cup water ¼ teaspoon salt 1 tablespoon flour INGREDIENTS – STEW 1 pound lamb 2 garlic cloves 2 […]
Tag: lamb
Riz Gras And Not Getting Eaten on Your Honeymoon
Burkina Faso RIZ GRAS INGREDIENTS 1⅓ cups rice 3 garlic cloves 1 large onion 4 tomatoes ¼ head cabbage 3 carrots 1¼ pound lamb, goat, chicken, or beef 3 tablespoons vegetable oil 4 cups chicken […]
Lamb Burger and Mary’s Little Lamb Has GPS
New Zealander Entree LAMB BURGER INGREDIENTS 1 small onion 1 Roma tomato 2 tablespoons olive oil 1 pound ground lamb ½ teaspoon lemon zest ½ teaspoon marjoram 1½ tablespoons mayonnaise 1 teaspoon mint, crushed ¼ […]
Kazakhstani Dumplings and the Importance of Being Stan
Kazakhstani Entree MANTIS INGREDIENTS – FILLING 1 pound ground lamb, ground beef, or combination 1 onion ½ teaspoon pepper ½ teaspoon salt INGREDIENTS – DOUGH up to 4 cups flour (plus two more tablespoons later) […]
Mongolia’s Soup and Great Goat Census
Mongolian Soup GURILTAI SHUL INGREDIENTS 2 potatoes 2 carrots 1 onion 12 ounces whole cut of lamb or beef (You have a lot of leeway here.) 12 ounces egg noodles ¾ teaspoon pepper ¾ teaspoon […]