Portuguese Easter Bread and Epic Poetry

Portuguese Entree EASTER BREAD INGREDIENTS 3 eggs (11 more eggs later!) 1 1/4 cups milk ½ cup butter (1 teaspoon more later) 1 1/4 cups sugar 1 ½ tablespoons yeast ½ teaspoon aniseed 1/4 teaspoon […]

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Grilled Ham and Dill Havarti Sandwiches and the Discovery of America

Fusion Entree GRILLED HAM AND DILL HAVARTI  SANDWICH INGREDIENTS 6 tablespoons butter 8 slices of your favorite bread 1 pound slice deli ham 6 ounces dill Havarti cheese PREPARATION Cut butter into 4 equal pieces […]

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Potato Waffle with Hot Dog, Wars, and Manners

Norwegian Entree POTATO WAFFLE WITH HOT DOG (potetvafler met pølse) INGREDIENTS 5 russet potatoes or 2 pounds brown potatoes 4 tablespoons butter 12 hot dogs or hot-dog shaped sausages 4 eggs 3 cups milk 2 […]

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Saudi chicken and rice, haikus, and 40-hour been runs

Saudi Entree AL KABSA (Chicken and rice) INGREDIENTS 3 pounds chicken breasts (or other parts) 2 carrots 5 garlic cloves 2 medium onions 3 Roma tomatoes 4 tablespoons butter 1/2 cup tomato puree 2 ½ […]

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Bubble and squeak and Cockney rhyming slang

British Entree BUBBLE AND SQUEAK INGREDIENTS 4 potatoes ½ head cabbage 4 ounces bacon 2 celery stalks 1 onion 2 ½ tablespoons butter 1/4 teaspoon pepper 1/4 teaspoon salt PREPARATION Peel potatoes. Cut each potato […]

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Australian Meat Pie and Curly Howard

Australian Entree MEAT PIE INGREDIENTS – FILLING 2 pounds chuck or round steak 2 onions 2 tablespoons olive oil ½ teaspoon nutmeg ½ teaspoon pepper 1/4 teaspoon salt (1/4 teaspoon more later) 1/4 teaspoon thyme […]

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Chicken Pot Pie, H.G. Wells, and World War I

American Entree CHICKEN POT PIE INGREDIENTS – FILLING 3 chicken breasts 3 medium carrots 2 stalks celery 1 onion 1 white potato 1/3 cup butter 1/3 cup flour (6 more cups later) 1/4 teaspoon celery […]

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Simple Corned Beef and Tic-tac-toe

Irish Entree SIMPLE CORNED BEEF INGREDIENTS 1 4-to-5 pound ready-to-cook corned beef brisket 6 russet potatoes 3 large carrots 1 large white onion 1/2 head cabbage water SPECIAL UTENSIL crock pot PREPARATION Put ready-to-cook corned […]

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