Pabellón Criollo and the Real Discovery of America

Venezuelan Entree PABELLÓN CRIOLLO INGREDIENTS – PULLED MEAT 3 garlic cloves (2 more cloves later) 1 medium onion 1 tomato 2 pounds flank steak 1 bay leaf ¼ teaspoon cumin (¼ teaspoon more later) 1 […]

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Squid Ink Spaghetti And Golden Ages

Italian Entree SQUID INK SPAGHETTI INGREDIENTS 10 ounces squid-ink spaghetti* 4 garlic cloves 3 Roma tomatoes 2 tablespoons fresh basil ½ cup fresh parsley ¼ cup olive oil 6 ounces nduja** ½ cup white wine […]

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Jambalaya And Kick-Boxing Shrimp

Cajun Entree CHICKEN SHRIMP JAMBALAYA INGREDIENTS1½ pounds chicken breasts or thighs ½ pound andouille sausage or Polish sausage 1 bell pepper 2 celery stalks* 4 green onions 3 tomatoes 1 large yellow onion 3 garlic […]

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Korean Barbecued Beef and Amelia’s Earhart’s Last Flight

Korean Entree   Bulgogi (Barbecued Beef) INGREDIENTS – MARINADE 4 garlic cloves 1 green onion 1 nashi pear or bosc pear 1⅓ pounds sirloin, beef tenderloin, or rib eye 1½ tablespoons brown sugar 1 teaspoon […]

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Tarragon Chicken and the Great Depression

French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔ […]

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Afghan Burgers, Humanity’s First Food

Afghan Entree AFGHAN BURGERS INGREDIENTS 1 cup fresh cilantro 3 garlic cloves 1 red onion 4 eggs 3 cups crinkle-cut fries or enough to cover cookie sheet 3 sausages, beef or chicken 3 tablespoons vegetable […]

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Keats’ Chicken Fried Steak

American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole […]

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Paul’s Camembert Burger and van Gogh the Egg Tosser

American Entree PAUL’S CAMEMBERT BURGER INGREDIENTS 1½ pounds ground beef ½ teaspoon herbes de Provence 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraiche 1 […]

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