Champurrado
Mexican Appetizer CHAMPURRADO INGREDIENTS 2 cups water 1¼ cups masa harina* or ⅔ cup corn flour 6 cups water* or milk 1 cinnamon stick 2 cloves (optional) 5½ ounces piloncillo* or ½ […]
Mexican Appetizer CHAMPURRADO INGREDIENTS 2 cups water 1¼ cups masa harina* or ⅔ cup corn flour 6 cups water* or milk 1 cinnamon stick 2 cloves (optional) 5½ ounces piloncillo* or ½ […]
Fusion Entree FLATBREAD CHEESE PIZZA INGREDIENTS 3 Roma tomatoes 6 9″ flatbreads 2 tablespoons olive oil (1 teaspoon on each flatbread) 1½ cups pizza sauce (¼ cup on each flatbread) ½ tablespoon […]
Italian Entree PAPPARDELLE WITH WILD BOAR* SAUCE INGREDIENTS – MARINADE 2 pounds wild boar* or pork shoulder, slow reared pork, lamb, venison, or duck 1 carrot 1 stalk celery (1 stalk more later) […]
American Entree CREAMY LEMON CHICKEN INGREDIENTS 1 lemon 1½ pounds chicken breasts ½ teaspoon pepper ½ teaspoon salt ¾ cup flour 3 tablespoons butter 1 tablespoon olive oil 2 teaspoons minced garlic […]
American Entree PERSIMMON BREAD INGREDIENTS 3 Hachiya persimmons ½ cup butter, softened ½ teaspoon vanilla extract 1⅓ cups sugar 3 eggs 1¼ teaspoon baking soda ½ teaspoon salt 2 cups flour ½ […]
Persian Entree ZERESHK POLO MORGH (Barberry Rice Chicken) INGREDIENTS – SAFFRON BLOOM ½ teaspoon saffron threads ⅓ cup hot water INGREDIENTS – CHICKEN 1 large onion ½ red bell pepper […]
American Dessert S’MORES LATTE INGREDIENTS ½ teaspoon chocolate syrup (1½ tablespoons more latter) 2 tablespoons crumbled graham crackers 1½ tablespoons chocolate syrup ⅔ cup whole milk ⅔ cup espresso or strongly brewed coffee […]
American Dessert STRAWBERRY BUNDT CAKE INGREDIENTS – CAKE 1 pound fresh strawberries (1 ounce more later) 2 teaspoons baking powder ½ teaspoons baking soda 3¼ cups flour ¾ teaspoon salt ⅔ cup […]
American Dessert BLUEBERRY CHEESECAKE INGREDIENTS – CRUST ¼ cup butter 1 ¼ cups graham crackers, usually about 1 package ¼ cup sugar (1 cup and 6 tablespoons more later) INGREDIENTS – […]