Cooking and Recipes

Corn On The Cob And The Evolution Of Warfare

June 12, 2018
By

American Entree CORN ON THE COB INGREDIENTS ¼ cup fresh basil ¼ cup butter, softened 1 tablespoon grated Parmesan cheese ⅛ teaspoon pepper ¼ teaspoon salt 4 ears corn, in their husks Serves 4. Takes…

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Korean Barbecued Beef and Amelia’s Earhart’s Last Flight

June 10, 2018
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Korean Entree   Bulgogi (Barbecued Beef) INGREDIENTS – MARINADE 4 garlic cloves 1 green onion 1 nashi pear or bosc pear 1⅓ pounds sirloin, beef tenderloin, or rib eye 1½ tablespoons brown sugar 1 teaspoon…

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Deep Fried Mars Bar, Food of the Gods?

June 1, 2018
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Deep Fried Mars Bar, Food of the Gods?

British Dessert DEEP FRIED MARS-TM BARS INGREDIENTS 1 cup flour ½ teaspoon salt ½ cup water ¼ cup seltzer water ¼ teaspoon baking powder 5 chilled Mars bars (worldwide version) or Milky WayTM (American version)…

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Tarragon Chicken and the Great Depression

May 12, 2018
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French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔…

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Afghan Burgers, Humanity’s First Food

April 9, 2018
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Afghan Entree AFGHAN BURGERS INGREDIENTS 1 cup fresh cilantro 3 garlic cloves 1 red onion 4 eggs 3 cups crinkle-cut fries or enough to cover cookie sheet 3 sausages, beef or chicken 3 tablespoons vegetable…

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The CIA’s Sandwich

March 31, 2018
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Italian Entree ITALIAN PANINI INGREDIENTS 1 ciabatta roll, Italian roll, or French roll 1 tablespoon olive oil 3 tablespoons mayonnaise 2 deli-thin slice Provolone cheese (2 more slices later) ¼ cup roasted red bell pepper…

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Keats’ Chicken Fried Steak

March 25, 2018
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American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole…

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U.S. Gastronomical Travel Guide For The Gourmet Zombie

February 21, 2018
By

Fans of brains everywhere, rejoice! Here is the first in-print guide to fine brain dining wherever you may be in the US. Our ghoulish researchers have spent many dark, moonlit nights partaking of the cuisine…

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Machanka and Measuring the Speed of Sound

February 20, 2018
By

Belarusian Entree MACHANKA INGREDIENTS 1 pound pork shoulder or loin 1 pound Polish or pork sausages 1 medium onion 2½ tablespoons lard or butter 1¼ cups pork stock or beef stock 5 tablespoons flour 2…

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Paul’s Camembert Burger and van Gogh the Egg Tosser

January 14, 2018
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American Entree PAUL’S CAMEMBERT BURGER INGREDIENTS 1½ pounds ground beef ½ teaspoon herbes de Provence 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraiche 1…

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