Over the past 15 years, low-GI diets have been associated with decreased risk of cardiovascular disease, type 2 diabetes, metabolic syndrome, stroke, depression, chronic kidney disease, formation of gall stones, neural tube defects, formation of uterine fibroids, and cancers of the breast, colon, prostate, and pancreas. October 11, 2015October 11, 2015 Bill Y "The Legendary Legend" Ledden I don’t care if Jill Y’s organic, low GI, wheat-grass, soy shake doesn’t bring any boys to the yard. It brought me to the yard and I have no intention of leaving. Share this Post: