Over the past 15 years, low-GI diets have been associated with decreased risk of cardiovascular disease, type 2 diabetes, metabolic syndrome, stroke, depression, chronic kidney disease, formation of gall stones, neural tube defects, formation of uterine fibroids, and cancers of the breast, colon, prostate, and pancreas.

I don’t care if Jill Y’s organic, low GI, wheat-grass, soy shake doesn’t bring any boys to the yard. It brought me to the yard and I have no intention of leaving.

Share this Post:

When A Doctor’s Appointment Goes Bad.

I hate doctor’s appointments. It doesn’t matter which doctor’s appointment it is – OBGYN, GP, Bone and Joint.  Any doctor that has a lobby, a snarky Nurse’s Assistant and a scale is nerve-racking.  The other […]

Share this Post: